Rosalinde‘s apple strudel is famed far and wide, and is the perfect balance of fresh, sweet and juicy. That’s one of the reasons why she makes at least two a day. Then she has her five classics, which she bakes fresh every day for her guests. From creamy cheese cake to black forest gateau to Linz cake, she varies her baking repertoire according to the season. In autumn, chestnut cake takes the stage, and in summer the magnificently juicy apricot slices.