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Alongside fresh fruit, muesli and yoghurt, the morning spread includes freshly-baked breads, croissants and a heavenly-scented homemade buckwheat cake. Erika is of the firm conviction that you cannot fail to sample the homemade jams, made with Vinschgau apricots and strawberries from the garden.
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The same goes for the organic herbal blend from the Hohenegger house - grown, picked, dried and blended by Barbara, the landlady of the hotel. A wonderfully scented tea blend of mint, lemon balm, elderflower, camomile, marigold and thyme. And that’s how every day begins!