A paradise for gourmets

Our kitchen team is always keen to prepare delicious dishes made from fresh and local ingredients. Traditional dishes as well as national delicacies - served with an exquisite selection of wines - let your heart beat faster. The dining-hall and the table decoration are created with great attention to detail to make our guests feel really comfortable.
That way a five-course-menu becomes an unforgettable treat!
Occasional barbecue dinners on the terrace and topic-related menus belong to the most favourite highlights and make a tasteful holiday perfect.

After a recreative night we would like to delight you with a rich, healthy and vital breakfast. Start your day with fresh bread, different kinds of muesli, home-made jams, fresh fruit, fruit juices, bakery products, croissants, different cold meat and cheese specialities and eggs in all variations.

To see the video to cook along click here. Ingredients for 4-6 persons:
- 8 egg yolks
- 200g sugar
- 1 vanilla sugar
- 1 lemon zest
- 1 orange zest
- 250g grated hazelnuts
- 300g cooled gingerbread biscuits with chocolate ground
- 1 baking powder