|Hotel *** Lichtenstern
I-39054 Oberbozen / Ritten, Renon
phone: +39 0471 345147
fax: +39 0471 345635
A paradise for gourmets
Taste your holiday!
Our kitchen team is always keen to prepare delicious dishes made from fresh and local ingredients. Traditional dishes as well as national delicacies - served with an exquisite selection of wines - let your heart beat faster. The dining-hall and the table decoration are created with great attention to detail to make our guests feel really comfortable.
That way a five-course-menu becomes an unforgettable treat!
Occasional barbecue dinners on the terrace and topic-related menus belong to the most favourite highlights and make a tasteful holiday perfect.
Fit into the day
After a recreative night we would like to delight you with a rich, healthy and vital breakfast. Start your day with fresh bread, different kinds of muesli, home-made jams, fresh fruit, fruit juices, bakery products, croissants, different cold meat and cheese specialities and eggs in all variations.
Recipe: Gingerbread strudel by chef Gerald Stampfl
To see the video to cook along click here. Ingredients for 4-6 persons:
- 8 egg yolks
- 200g sugar
- 1 vanilla sugar
- 1 lemon zest
- 1 orange zest
- 250g grated hazelnuts
- 300g cooled gingerbread biscuits with chocolate ground
- 1 baking powder
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